Episode 29. Q&A: How I Became a Chef, Spiritual Social Media, & Losing My Daughter on Ayahuasca
- Meg Pearson
- Dec 9, 2021
- 1 min read
This week I am telling ALL!
I answer 4 listener questions in my first ever Q & A episode.
Topics include:
💥 When/where I started my career in food
💥 How I handle staying authentic online and in the spiritual world
💥 One of my (many) ayahuasca deaths
I'll be doing many more episodes just like this one, so if you have a burning question to ask, please do! Shoot me your Q over on instagram (@coachmegpearson)
Show Notes:
Alissa Cohen (raw food)
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