Episode 29. Q&A: How I Became a Chef, Spiritual Social Media, & Losing My Daughter on Ayahuasca


This week I am telling ALL!


I answer 4 listener questions in my first ever Q & A episode.


Topics include:


💥 When/where I started my career in food

💥 How I handle staying authentic online and in the spiritual world

💥 One of my (many) ayahuasca deaths


I'll be doing many more episodes just like this one, so if you have a burning question to ask, please do! Shoot me your Q over on instagram (@coachmegpearson)


Show Notes:


Alissa Cohen (raw food)


CNE Course - Academy of Culinary Nutrition


Matthew Kenney - Food Future Institute


Institute of Integrative Nutrition


My Website


Coaching with Me