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Copyright Meg Pearson, 2020

  • Meg

Chili Jicama Frites

Jicama-ma killa me with chili, these are good!

Who doesn't love a good french fry? Well, I don't actually, as I gave up on deep-fried foods about a decade ago. But alas, I do recall my once, long ago love for the skinny potato batons from a certain "golden arches".

This past summer at my mom's I was pleased to have the chance to perfect a raw (and healthy!) version of this old fave, using the humble jicama (pronounced HEE-kah-ma).


  • 1 medium jicama, cut into batons

  • 2 T olive oil

  • 2 T nutritional yeast

  • 1 t garlic powder

  • 1 t chili powder

  • 1/2 t sea salt

Add jicama & olive oil to a large mixing bowl.

Add remaining ingredients & toss to coat.

Lay in single layer on non-stick mesh dehydrator sheet and dry at 110 degrees for 10-12 hours, or until crispy.

#raw #recipe #vegan #mapwellness