Join some of Nosara's top raw, vegan, & SLOW food chefs in this inaugural pop-up dinner event! JP, Meg, Isaac, and the Nosara Organics team has joined forces to bring you an evening of raw-some, plant-based cuisine.
Meg's interactive small group workshops will equip you with uncomplicated tips and tricks to help you plan and prepare raw food, this time with a Mexican flair! Sample the wares, and leave class with all the recipes.
In this class we will touch on sprouting, dehydrating, and raw-vegan cheezes!