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#MAPwellness

#MAPwellness

Meg.jpg

Meg.jpg

Jicama Fries

Jicama Fries

Eat.Be.Kundalini.

Eat.Be.Kundalini.

Key Lime Pie (raw vegan)

Key Lime Pie (raw vegan)

#consciousculinary

#consciousculinary

Meg on Fox News

Meg on Fox News

Banana Bread

Banana Bread

No-meat Meatballs

No-meat Meatballs

Yoga in the Jungle

Yoga in the Jungle

Fiesta Bowl

Fiesta Bowl

Raw Banana Cream Pie

Raw Banana Cream Pie

Plant-powered!

Plant-powered!

Raw Workshops @ Hacienda Del Sol!

Raw Workshops @ Hacienda Del Sol!

Meg on BT

Meg on BT

Sun & Sun Patties

Sun & Sun Patties

Raw Retreat Group (Apr. 2013)

Raw Retreat Group (Apr. 2013)

(Un)cookbook launch party!

(Un)cookbook launch party!

MAP Wellness Morsels!

MAP Wellness Morsels!

BT Toronto Appearance

BT Toronto Appearance

Concrete Jungle Yoga

Concrete Jungle Yoga

Vegan Crispy Squares

Vegan Crispy Squares

Guacamole

Guacamole

Jungle Yoga

Jungle Yoga

Raw-sagna

Raw-sagna

Pumpkin Seedy-Cheezy Kale Chips

Pumpkin Seedy-Cheezy Kale Chips

Meditating in Nicaragua

Meditating in Nicaragua

Hacienda Del Sol at dusk

Hacienda Del Sol at dusk

Banana Pancakes at Hacienda del Sol

Banana Pancakes at Hacienda del Sol

Private Culinary Classes

Private Culinary Classes

Meg on Breakfast Television!

Meg on Breakfast Television!

Happy to be here!

Happy to be here!

Kale-Watermelon Smoothie

Kale-Watermelon Smoothie

Private Raw Workshop in CR

Private Raw Workshop in CR

Lentil Loaf

Lentil Loaf

Concrete Jungle Yoga

Concrete Jungle Yoga

Raw Carrot Cupcake

Raw Carrot Cupcake

Peanut Noodles

Peanut Noodles

(un)cookbook launch party!

(un)cookbook launch party!

Basil Pesto Pasta

Basil Pesto Pasta

Jungle Yoga

Jungle Yoga

TMS Toronto Appearance

TMS Toronto Appearance

Lemon Bars

Lemon Bars

Jungle Present

Jungle Present

Collard Wrap

Collard Wrap

Maca Smoothie

Maca Smoothie

Conscious Culinary Experience
 
Meg is a passionate professional plant-based & raw vegan chef & conscious food educator, yoga instructor, inspirational speaker, author, with a personal mission to make the world a sweeter (& greener) place, filled with love.
 
For the Love of Food
 
Her wish is to empower the head of every kitchen with the information and tools needed to create delicious, healthy, and clean food, no matter their background or experience.  Meg hopes to bring more awareness into the collective consciousness about food, vitality, spirituality, and our environment.  
 
Meg infuses every dish she creates with loving kindness,
honoring the ingredients and process every step of the way...

While inviting individuals to 'measure themselves' by performing live experiments – eating and listening to the body, noticing the effect that different foods have, and developing a personal diet and food philosophy according to how one feels, Meg also likes to integrate practices to help students explore the relationship between food, mind and spirit in her classes and coaching sessions.

Let's All

  • Love food & our bodies
  • Enjoy a primarily plant-based whole foods diet
  • Eat a high percentage of RAW foods
  • Choose organic food when possible (EWG's Dirty Dozen List)
  • Source locally when possible
  • Reduce gluten
  • Reduce refined sugars

 "I love this way of eating, I feel so good and not at all deprived!  

 

I wasn't in a place mentally to make these changes on my own. Meg gave me the tools I needed to really change my life!"

- Amanda

(see her video testimonial here!)

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Copyright Meg Pearson, 2020