• Meg

Whipped "Dalgona" Banana Coffee

If you haven't heard of or tried whipped coffee yet, I must ask; WHERE HAVE YOU BEEN? This barista-inspired trend was all over social media last year and has become a fave in many homes around the world, including ours.


Another popular drink of recent in the online world is "banana coffee"; something that I also adore and have made plant-based and perfect. :)

Today, we combine the two to create the ultimate in sunrise sip: Whipped Banana Coffee.

What you will need:

  • 2 tablespoons hot water

  • 2 tablespoons sugar

  • 2 tablespoons instant coffee powder (reg or decaf)

  • 1 cup coconut milk,

  • 1 ripe banana

  • 1 tsp vanilla

  • 1 tsp maple syrup (optional or to taste)

  • 1 scoop collagen (optional)

  • ice, to serve

How to make it:

  1. Add the hot water, sugar, and instant coffee to a medium bowl.

  2. Either hand whisk or use an electric mixer to combine the ingredients until the mixture is fluffy and light.

  3. To a blender, add the coconut milk, banana, maple syrup, collagen, and vanilla.

  4. Blend until smooth and creamy.

  5. To serve, add ice to a large glass. Pour the banana milk over the ice and then spoon the whipped coffee on top.

  6. Enjoy!

Did you enjoy this recipe? If you try it, take a pic and tag me on social media! I'd love to connect with you on instagram. And if you aren't already on my newsletter list, now is the best time to join. I am going to have some cool content and contests happening over t