Avocado Spinach Soup
4 cups baby spinach
½ green apple
1 ripe avocado
½ lemon – juiced
1 tbsp tamari
1 med. garlic clove
¼ cup parsley
6 basil leaves
small handful of Chives
1 tbsp fresh dill
Salt and pepper, to taste
1 cup water, or more if needed to adjust consistency
Add all the goods to your high powered blender and whirl until smooth as silk. Refrigerate 2 hours before serving (it's best served super cold!).